Is pomegranate OK For Diabetics?

 


The diet for people with diabetes has certain limitations. All foods that contain increased amounts of sugar and carbohydrates are excluded from the menu. Fruit for diabetics is also a "luxury", but some of them are even useful.An image explaining regarding promegranate for diabetes

 For example, pomegranate in diabetes is recommended for daily consumption. Red fruit, which can be bought in any supermarket, has a beneficial effect on the body if it is without fanaticism.

Composition and useful properties of pomegranate

What is a useful pomegranate? It has long been considered a fruit used by ancient healers for medicinal purposes. Bones, cereals, pomegranate peel, and its juice contain a huge amount of "usefulness". 

Doctors in vain advise using this fruit for people with metabolic disorders of water and carbohydrates. The composition of pomegranate represents a wide range of nutrients:

  • The fruit contains citric and malic acid, which are effective defenses against scurvy.
  • Rosehip also contains pectin - substances for the perfect functioning of the intestines.
  • Rosehip is great for strengthening the immune system thanks to vitamins A, B, E, and C.
  • Monosaccharides "live" in the juice: sucrose, fructose, glucose.
  • Amino acids are antioxidants that help with cancer.

A person with diabetes will benefit from various trace elements and minerals. The body functions smoothly thanks to potassium, calcium, iron, phosphorus, sodium, and magnesium, which contain healthy fruit.

The main positive features of pomegranate in diabetes include:

  1. Increase immunity;
  2. Purification of blood vessels from sclerotic large plaques, which often occur in diabetics;
  3. Accelerating hemoglobin production;
  4. Replenishing the body's energy resources;
  5. Disposal of toxic substances that accumulate in the intestines, and liver;
  6. Significant capillary strengthening;
  7. Supplementation due to amino acids, vitamins, and minerals;
  8. Lower cholesterol;
  9. Establishing metabolism;
  10. Support the normal functioning of the pancreas, and stomach.

Can I eat pomegranate in type 1 and 2 diabetes?

Do many people wonder if it is possible to eat pomegranate for first and second-degree diabetes mellitus? Answer: it is possible, and even necessary. Some will object: there is sugar in the pomegranate! 

Yes, it is, but this component of red fruit enters the body with special neutralizers: salts, vitamins, and amino acids. These substances do not allow the rise in sugar levels and successfully complement the treatment. 

It is also possible to properly eat pomegranate with seeds, and drink its healthy juice for any degree of disease. Doctors recommend eating fruit daily but under certain conditions. Pomegranate peas are allowed to be eaten once a day. 

The fruit should be ripe, of good quality, and as natural as possible (without chemicals). If you strictly follow all the advice regarding the diet and lifestyle of a person with diabetes, then the red "storehouse" of vitamins will only benefit your health.

Diabetes bar

A mandatory component of the daily diet of diabetics should be fresh fruits and vegetables. They contain many vitamins and minerals needed for the body weakened by the disease.

The basis of the menu for diabetes is products with a low glycemic index - from 0 to 30 units. Food indexed from 30 to 70 units is limited. According to this criterion, the fruit is also taken into the food basket of diabetics. Pomegranate seeds are included in the category of permitted products, taking into account their proper use.

Ingredients and useful properties of pomegranate

Shipur is the hero of many legends as a symbol of love and piety. For diabetics, this fetus can be called a symbol of maintaining vascular health. The basis of the vitamin complex found in fruits is ascorbic acid and B vitamins. They are mandatory in the treatment of diabetes.

Juicy fruits contain more than 14 vitamins and more than 27 minerals. The main ones include:

  1. Pyridoxine (B 6 ) Activates cerebral circulation, and stimulates the conduction of nerve impulses. In diabetes, it prevents the early development of neuropathy.
  2. Cyanocobalamin (B 12 ) Improves memory, stabilizes the central nervous system, and improves the psycho-emotional state.
  3. Vitamin P, when paired with ascorbic acid, fortifies capillaries against fragility. It serves as a crucial preventive measure for diabetic individuals, warding off angiopathic complications.
  4. Choline (B 4 ) Actively participates in fat metabolism in the liver. It is especially useful for type 2 disease because it inhibits the further development of visceral obesity (deposition of fat on internal organs).
  5. Ascorbic acid (C). It is a powerful antioxidant. It inhibits the activity of free radicals, delays the aging process, and at the same time strengthens the immune system. It refers to the prophylaxis of atherosclerosis.

Rosehip contains about 150 mg of potassium (per 100 grams), which in combination with magnesium supports heart activity. Calcium and phosphorus strengthen the skeletal system. 

Zinc stimulates insulin production and activates fermentation processes. Iron stimulates blood production, and prevents the development of anemia.

Selenium helps repair damaged tissue. Together, zinc and selenium help maintain erectile function in male diabetics.

 In addition to the listed micro and macro elements, the chemical composition of red fruit is represented by minerals necessary for the overall functioning of the body.

Pectin polysaccharide in the composition of pomegranate bushes improves peripheral blood circulation and helps cleanse the body from the accumulation of heavy metals, metabolic products, cholesterol, and urea. A feature of pomegranate is its high tannin content with disinfectant properties.

Pomegranate seeds are rich in fiber, which contributes to the normalization of digestive processes. The fruit is saturated with organic acids (citric, malic, tartaric, oxalic, boric, succinic).

Acids can regulate and stabilize metabolic processes damaged in diabetes. Fatty acids in fruit pulp are palmitic, linolenic, behenic, oleic, and stearic.

They help maintain the regenerative properties of the skin, deal with dry skin, and accelerate scars from wounds and scratches. 

Rosehip contains a large number of antioxidants - substances that help cleanse blood vessels of cholesterol and strengthen vascular walls.

Since the main diabetic complications are different angiopathies of different natures, the main advantage of the fetus for diabetics is the prevention of early development of damage to the vascular system.

Pomegranate juice

The juice contains 15 amino acids. It has the same useful qualities as cereals. With regular use, the juice helps:

  • Normalize digestive processes;
  • Lower blood pressure (blood pressure);
  • Increase the amount of hemoglobin in the blood;
  • Strengthen the walls of blood vessels;
  • Boost immunity;
  • Improve skin condition.

Drinking helps to stabilize the psycho-emotional state, improves tone, and improves mood.

Nutrition and energy value, glycemic index

According to the diet of diabetics, pure carbohydrates in their pure form (sugar and sweets) are excluded from the diet. Pea fruits contain not only simple but also complex carbohydrates in the form of pectin and fiber. The ratio of fast and slow carbohydrates is approximately 13: 1.

If there is a fetus with seeds, the content of complex carbohydrates increases slightly. However, doctors do not recommend the misuse of cereals, as this can cause constipation and adversely affect the condition of the teeth.

On average, the carbohydrate component of pomegranate is 14.5 g / 100 g. Fats and proteins contain little fruit, 0.6 g., and 0.7 gr. per 100 gr. that is. Like most fruits, pomegranate is not a high-calorie food. The energy value is 72 kcal / 100 gr. The weight of the average fruit is 200 g.

Even though the fruit belongs to carbohydrate products, its glycemic index is only 35 units. Therefore, pomegranate in diabetes is classified as a permitted product provided it is consumed, according to the rules.

Rules for use in diabetes

First of all, the use of juice and fruit should be controlled by glycemia. If the recommended portion of the product is exceeded, blood glucose levels will inevitably arise. Drink only freshly squeezed juice. The use of beverages in the packaging in the store is strictly prohibited.

They contain large amounts of sugar, and dyes, flavors, and other harmful additives may be present. Pomegranate juice must be diluted with water to avoid aggressive effects on the mucous membrane of the digestive tract.

The allowable amount of juice is considered to be 60 drops, diluted in 100 ml of water. Such serving is recommended three times daily before meals. 

According to the agreement with the doctor and depending on the health condition, the dose can be adjusted. 

As for fruit, doctors advise not to exceed the norm of 100 grams, which diabetics can eat daily. You can't eat pomegranate and drink juice on an empty stomach.

contraindications

Due to the high concentration of acids, pomegranate fruits are contraindicated in the exacerbation of the following chronic diseases of the gastrointestinal tract (gastrointestinal tract):

  • Peptic ulcer of the stomach and duodenum;
  • Hyperacidni gastritis;
  • Inflammation of the pancreas (pancreatitis).

Abuse of red fruit can damage tooth enamel, cause an allergic reaction, and lead to constipation. Fruit and a drink made from it are not recommended for children under one year of age.

You can use not only juicy cereals. Pomegranate peel has anti-inflammatory, antidiarrheal, and antiparasitic properties. The bark must be washed, cleaned of albedo (white part), and thoroughly dried.

With intestinal disorders, drink 10 g peel in a glass of boiling water. Next, you need to insist for half an hour and take one tablespoon three times a day. Infusion is a powerful remedy for diarrhea. Exceeding the recommended dose may cause the opposite effect.

A less concentrated infusion is used as an anti-inflammatory drug for gargling with a sore throat, SARS. Thin white sweaters between pomegranate seeds are used as a soothing remedy for insomnia. They must be dried and added to tea in small quantities.

Rosehip contains many valuable substances necessary for the body:

  • B vitamins and ascorbic acid;
  • Amino acids, organic and fatty acids;
  • Complex minerals, including potassium, calcium, magnesium, zinc, etc .;
  • Antioxidants;
  • Pectin and tannins.

The product has a low glycemic index (35 units) and low-calorie content (72 kcal). The fruit of the pomegranate bush is one of the most useful fruits for strengthening blood vessels, improving blood formation, and increasing hemoglobin in the blood. 

When asked if pomegranate is possible in diabetes, endocrinologists give an affirmative answer. It should be used only correctly, not exceeding the recommended dose.

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