What Blood Sugar Level Is Dangerous?
Modern food production provides products to people with high sugar content. It's in everything: muesli, baby formula, cottage cheese, and bread. Adults and toddlers alike like eating sweets and drinking fizzy beverages. Meanwhile, a high sugar diet can contribute to a variety of illnesses, including an increase in the prevalence of diabetes. More information on blood sugar levels, norms, and glucose measurements may be found in this article.
General information
Diabetes was once thought to be a geriatric illness that mostly affected the old. However, things are changing, and the number of sugary foods and fast carbs in the human diet has increased significantly in recent years. In contrast, activity is decreasing as a result of the advancement of personal and public transportation.
diabetes is considered an "adult" disease, but children can also get it. In the past, a violation of insulin production has been linked to a genetic factor that is believed to be inherited. But now doctors believe that many people are suffering from their disease due to diabetes nutrition. Bad eating habits are formed in childhood.
Blood sugar control mechanism
Understanding the processes that occur in the body when eating can aid in the prevention of many illnesses. For example, if you ingest how much sugar is harmful to your body every time, you can quickly give up sweets. Glucose is the most digestible carbohydrate found in a variety of foods. Sweets, entire grains, veggies, and dairy products all contain sugar in some form or another.
Glucose provides us with energy. In general, it's like doping for athletes. Blood sugar gives a sharp jump, we gain strength, and our mood immediately rises. That is why, after a long day, we must be "nice" at times of grief and loss of strength. In this approach, our body attempts to obtain energy more quickly.
However, excess glucose is very dangerous to humans. When a person eats, his or her blood sugar rises dramatically, and the pancreas begins to create insulin. This hormone takes glucose and turns it into glycogen, which is stored in the muscles and liver. In the case of malnutrition, glycogen acts as a “backup” source of energy.
When a person consumes glucose for an extended period of time, the pancreas "works for wear and tear" and eventually begins to generate less and less hormone. As a result, some glucose remains "free-floating". It penetrates the tissues of various organs freely, causing many disorders at the same time. Therefore you need to know about considering blood sugar levels as normal.
often, blood sugar rises due to the following factors:
Diabetes is a very common factor.
- Stress, stress on the nervous system.
- Alcohol, drinking large amounts of alcoholic beverages.
- Eating a lot of sweet and fatty foods.
- Pancreatic injury.
- Congenital metabolic disorders.
what is the normal blood sugar level?
Upon that issue, there might be different points of view. The World Health Organization has given a straightforward answer to this problem. When it pertains to diabetes, there is no dispute about the word "happy":
if it is present or not Despite the fact that physicians have discovered the difference between the various phases of "prediabetes," the glucose level is already critical. The table of typical blood sugar levels clearly indicates which values are considered acceptable by healthy persons. The following are some common indicators:
For children, the normal blood sugar level should be 2.8-4.4 units.
If the patient is between 1 month and 14 years of age, then this number is slightly higher: 3.3-5.5 mmol/liter.
Normal blood sugar levels in females under 14 years of age range from 3.5 to 5.5-6.0 mmol.
Your glucose level is an important indicator that everyone needs to know. Maintaining this in the normal range can significantly extend life. The fact is that the function of all organs depends on the amount of glucose in the blood.
Decreased ratio as glucose is called hypoglycemia. This reduces fatigue, lethargy, drowsiness, and energy. In severe cases, if proper measures are not taken to raise blood sugar, a person may lose consciousness and even fall into an insulin coma.
If the glucose level, by contrast, is too high, then the body also gets a double load. Sugar acts on the blood vessels, gradually dilating them. As a result, blood pressure decreases and this affects the function of all organs. With age, a person needs more insulin because bodyweight increases on average and tissue sensitivity decreases.
Measurement of the level of sugar in the blood is usually performed several times to find out the change in blood sugar under different conditions. After all, many factors affect the outcome and it is necessary to exclude their impact. If the result does not exceed the upper level, the patient is considered healthy.
If the indicators are higher than 9 mmol / l, then diabetes may be the culprit. What is the normal blood sugar level for pre-diabetes conditions? If the numbers are slightly underestimated, for example, when analyzing blood from a vein, the result obtained is 6.1 to 7, which means that the body is within its limits. Special diet and blood control are recommended for such patients. If the analysis shows numbers greater than 7 mmol / l, a test for glycated hemoglobin is indicated, which reliably determines the presence of diabetes.
Diabetes and glucose levels
Normal blood sugar levels in diabetes are different from those obtained by healthy people. The interval between numbers is often 1-4 units depending on the severity of the disease. Sugar levels are very important for patients.
True, insulin is not produced in sufficient quantities in their body, therefore, it is necessary to ensure in time its entry into the body from the outside. Recently, deaths from general diabetes have been very high, with people often becoming disabled and dying early. Now the disease can be brought under control.
If you get tested regularly and monitor the development of the disease, you can live longer. To this end, special glucometers have been developed to measure blood sugar levels. You need to sew your finger, place it on the measuring strip and wait for the result.
In general, the indices in patients with diabetes vary by 0.3–1 units in healthy individuals. Normal blood sugar levels in diabetic adults are 2.6–6.3 mmol. Maximum values reach 10 mmol.
If the analysis shows a number greater than 11 mmol, then it is time to sound the alarm. This is a critical level that requires urgent action, otherwise irreversible damage to the body occurs. Insulin injections with increased sugar are very effective, they act quickly and bring the metabolic processes back to normal.
Glycated hemoglobin
Taking a fasting blood test may be difficult for both children and adults. It is not uncommon for more than one exam to be required. Testing is performed multiple times to identify hidden diabetes. The first is on an empty stomach, then the patient is given a glass of water with glucose to drink and the blood is drawn again.
Normal blood sugar after a meal should be slightly higher than on an empty stomach. The result is an intermediate analysis that clearly shows whether a person has diabetes. An alternative is recommended for those who do not want to wait several hours while the analysis is taking place - a test for glycated hemoglobin. This protein is bound to glucose, therefore, it can show reliable results in a short period of time.
This analysis is very convenient for the patient because it can be taken after a meal and at any time of the day. The result is not related to age: the numbers are the same for both adults and children. What is the normal blood sugar level for glycated hemoglobin analysis? Less than 5.7 percent are completely healthy.
It is worthwhile to be careful if the blood cell level associated with glucose is 5.7-6%. If the numbers are even higher: 6.1-6.5 percent, then the patient should have a low carb diet and periodic monitoring of blood sugar. It is a dangerous condition in which the development of the disease is high. Well, with indices greater than 6.5 percent, the body screams that it is practically a little too high, and the pancreas is completely unbearable.
High sugar properties
Anyone without taking tests can suspect high blood glucose levels. To do this, you must carefully monitor your emotions and observe changes in the body. The first symptoms of diabetes are usually not easy to spot:
Frequent visits to the lounge. High blood sugar affects all organs. The kidneys actively remove fluid from the body. Because of this, dehydration often develops.
The first symptom follows from the beginning: due to the violation of the kidneys, a person is thirsty at all times. Even if he drinks a lot of water, he can not drink.
Various skin allergies and rashes, itching.
If you scratch or injure, and the healing process takes too long, it may also indirectly indicate diabetes.
The most common symptoms are Laziness, drowsiness, and lethargy due to insufficient energy in the body.
Uncontrolled appetite - Despite adequate calories, the patient is hungry at all times.
If there are typical changes in the human body that have not been noticed before, it is necessary to consult a doctor and pass all the necessary tests. Diabetes is not the cause of loss of strength and fatigue, but in any case, you will be tested, and diseases can be prevented or detected at an early stage.
Insulin levels and low sugar
Lack of normal blood sugar is not the only indicator of diabetes. The insulin index also indicates whether the patient has the disease. This important hormone regulates not only sugar but also many other important functions. Insulin affects the metabolism of all tissues in the body.
But most of all, it affects the metabolism of carbohydrates and the synthesis of glycogen in the muscles and liver. Normal blood insulin levels are between 3 and 20 units. In the elderly, as a rule, this hormone is overproduced, as body weight increases and tissue sensitivity decreases. The norm is 3-35 Uml total. If the numbers are high, then the patient is diagnosed with diabetes.
Contrary to popular belief, only very high rates are dangerous to humans. If the sugar percentage is less than 1.9 mmol/lm, then the person may faint or fall into a coma. At a rate of 1.5 mmol / L, death is possible.
Hypoglycemia, or low blood glucose, is the name given to this condition. Its features are impossible to miss. A great weakness turns on a person, the hands begin to tremble and consciousness is confused.
This condition is familiar to dieters and exercisers. The thing is that glucose supply means energy dries up and if not replenished on time, that person will not have very pleasant sensations. Hypoglycemia is also associated with nutrition. Hence proper nutrition and a healthy lifestyle for normal blood sugar levels.
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