In the treatment of diabetes, doctors recommend that patients eat as many vegetables, herbs, fruits, grains, and cereals, which nature so generously endows us. Among all these varieties, it is necessary to choose those products that will help not only to nourish the body with the necessary elements but also to improve it. What effect does it have on the treatment of this disease ??
Introduction
This plant is found everywhere in forests, parks, and gardens. Viburnum is grown as an ornamental shrub, living in the wild. Its fruits have a sour taste mixed with bitterness. But at the same time, they have a lot of valuable properties.
Viburnum should be drunk as often as possible, not only for treatment but also for prevention.
This medication helps prevent most health problems. This food product can compensate for the lack of many valuable biologically active elements in the body.
What are the benefits?
Traditional medicine often uses these fruits in the treatment of many diseases, noting the availability and effectiveness of the drug. It is used for insulin-dependent diabetes mellitus or type II.
Kalina successfully combines restorative and preventive properties with a powerful therapeutic effect. Berries can rightly be considered a product of diabetics, because they fight slow sugars, for the assimilation of which no insulin is needed.
The fruits help not only in the fight against the underlying disease but also help prevent the development of severe complications that the disease entails.
Application of viburnum in medicineFruit primarily has a stronger effect on the body. Therefore, viburnum is used as a remedy during winter colds, with vitamin deficiency. You can use it fresh with honey, it is good to cook and jelly, stewed fruit. The beneficial effect is noticeable in menstrual pain: the viburnum can replace sedatives.
The berries are also used in gastritis with the low secretion of gastric juice, as well as a laxative, diuretic, anti-inflammatory, and sedative herbal remedy. Using viburnum successfully cured:
- Bronchitis.
- Pneumonia.
- Nervous system disorders.
- Digestive ulcer.
- Uterine tumors and other gynecological diseases.
- Anemia.
- High blood pressure.
- Diffuse nodular lizard.
- Weeping eczema.
- Allergic dermatitis.
- acne.
- Deviations in heart function (coronary heart disease, arrhythmia, etc.).
- Angina.
- Varicose veins, etc.
Such wide treatment possibilities in the plant arise due to the numerous biologically active elements present in its fruits.
Chemical composition of berries
The beneficial properties of viburnum are largely due to the huge content of ascorbic acid, which makes it an effective remedy against colds, and viral diseases. According to this indicator, it has several times surpassed such well-known suppliers of vitamin C as raspberries and citrus fruits.
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Viburnum contains many organic acids, essential oils, tannins, various vitamins, and other elements that have nutritional value and are invaluable to humans.
However, due to its bitter-sour taste, the plant did not take root in cooking and was used exclusively in folk medicine as a simple and affordable remedy.
Diabetics need to know the nutritional value of the product (per 100 g):
- Caloric content - 27 Kcal;
- Proteins - 0;
- Fat - 0;
- Carbohydrates - 7 g;
- Glycemic index - 10.
These indicators make the viburnum product suitable for consumption by an endocrinologist. Its disadvantage is that the product requires additional use of sugar or other sweeteners due to its sour taste.
Viburnum, included in the diabetic diet, will greatly increase its nutritional value, without adding extra calories.
Harvest methods
Very tasty and healthy tea with this fruit in winter. Viburnum juice can be mixed with red wine: it will enrich its bouquet. There are several effective recipes for using fruits to strengthen the body and reduce sugar.
Harvesting viburnum is better after the first light frosts, cutting and collecting in clusters.
The low temperature kills the excessive bitterness in its fruits. But since birds really like viburnum to preserve the harvest, it is not always possible to wait for frost.
For the berries to be brought to the desired state, they need to be joined. Then put them in the freezer for a few days, and the extra bitterness will disappear.
Maybe it is better not to pay attention to the unpleasantness of taste to fully preserve the healing properties of viburnum? The fact is that bitterness gives a glycoside, which has a very beneficial effect on the work of the heart muscle, for example, in tachycardia.
After rapid freezing, the berries are peeled, washed, dried, and stacked in sterile clean jars in layers, mixed with sugar, and in diabetes with honey or sweeteners.
It is worth waiting until the viburnum starts to juice, then put in the refrigerator. In winter, the fruit is added to herbal teas to enhance the healing effect of the benefits and to fill the vitamin deficiency in the body.
You can simplify the procurement process a bit. Once the berries are dry, you need to pour sugar or its substitute, mix, and lightly crush the resulting mass with a pusher or stalk. Kalina will release the juice immediately, so you can put it in jars right away and send it for storage.
What can I cook
The fruits are dried, frozen, and sprinkled with honey. Here are some recommendations.
Recipe 1
To ease the course of diabetes, it is enough to eat a spoonful of viburnum berries every morning on an empty stomach. With this treatment, people often even refuse medication because the blood sugar concentration is maintained at an appropriate level.
Stop taking your medication only in consultation with your doctor!
Recipe 2
Squeeze the juice from fresh viburnum berries, cook it for 10-15 minutes on low heat, and add a little sweetener to soften the taste. Drink often, diluting with water or in pure form on a spoon. You can prepare the juice yourself, without subjecting it to boiling and without sugar. In this case, you must store it in the refrigerator, where it will retain its properties and fresh taste.
Recipe 3
In the pre-diabetes phase, a decoction of viburnum bark is very useful. About 10 g of dried and powdered raw materials must be added to a cup of water, and cooked for no more than 20 minutes on low heat. Then for about 4 hours, strain to get rid of sediments, and take the received product in 30 ml at least 3 times a day.
Conclusion
Viburnum is invaluable to the body and facilitates the course of diabetes. However, its use is not recommended for everyone. The berries should not be consumed during pregnancy, hypotension, hyperacid gastritis, chronic renal pathologies, as well as in blood diseases such as leukemia or thrombophlebitis.
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