Benefits of mineral water for type 2 diabetes
Effect on the body
Mineral water for diabetes has a healing effect on the human body due to its composition. Different drinks have different chemical formulas. Much depends on the source from which the water is extracted.
The following types of mineral water differ depending on the internal content:
- carbon;
- Hydrogen;
- Salt (various minerals directly depend on the place of water production).
According to the observations of many doctors, the most effective and useful for patients with diabetes is mineral water with a high percentage of hydrogen in its composition. Such a drink has several important effects on the human body:
- Stabilization of insulin synthesis. Therefore, it is possible to partially normalize the patient’s carbohydrate metabolism;
- Improving the functional activity of the pancreas. It begins to synthesize the required amounts of digestive enzymes;
- Normalization of the stomach. It is often possible to stabilize the acidity of the organs, which favorably affects the patient's digestion;
- Electrolyte balance recovery. Mineral water saturates the body with the necessary salts that may be present in insufficient amounts in the patient's body;
- Correction of general metabolism in the body.
The use of mineral water for type 2 diabetes is mainly aimed at correcting the function of the human digestive system. In addition, it is possible to stabilize the balance of electrolytes and water.
Terms of use
If a person is interested in treating diabetes with water and mineral salts, he should be aware of the numerous rules for its use. It is not sufficient to just consume a particular amount of liquids every day. Some recommendations will increase the benefits of water.
Start by consulting a doctor. They will be able to properly assess the analysis of a particular patient, his blood composition, and the characteristics of the digestive system. The variety of mineral water that should be consumed directly depends on it.
The following types of drinks are most commonly prescribed to diabetics:
They contain the optimal amount of salt and auxiliary ingredients, which have a beneficial effect on the condition of a patient suffering from diabetes.
After choosing a particular mineral water, you must follow these recommendations:
- Treatment of diabetes and related indigestion should be carried out under the supervision of a specialist. The patient requires dynamic monitoring to adjust the dose of beverages and essential medications;
- In most circumstances, the dose of certain water is chosen on an individual basis. It all relies on its chemical makeup as well as the patient's unique traits.
- Don't drink too much. The exception can be considered table mineral water. It contains relatively little salt. It can also be used for cooking.
If you follow these recommendations, you can get the maximum benefit from mineral water treatment. Getting rid of type 2 diabetes completely is unrealistic. However, the well-being of a particular patient can be improved.
Many patients are interested in how much water they can drink with mineral salts. This is a critical issue in the healing process. The dose of the drink plays one of the most important roles in the treatment of the patient.
Much depends on the well-being of the person, the presence of complications of the underlying disease, and the condition of the gastrointestinal tract. Mineral water must be consumed under the following rules:
- You need to drink a specific drink three times a day half an hour before a meal. This is true with a satisfactory stomach condition. If there is any pathology, the regimen is subject to adjustment;
- In the presence of hyperacid gastritis, mineral water should be drunk an hour before a meal. If the acidity is reduced, the time is reduced to 15 minutes before meals;
- Start drinking treatment gradually. In the first two days, the maximum daily dose does not exceed 100 ml. Then, with a satisfactory condition of the patient, it is increased to 250 ml;
- In the absence of contraindications, patient well-being, and the presence of a good treatment result, the daily amount of mineral water can be increased to 400 ml;
- When using spring water, it must be consumed directly in the vicinity of the leak. The number is practically unlimited. The transport of such a liquid always leads to a loss of medicinal properties.
The above guidelines apply to all diabetic individuals. Particularly cautious is the need to use mineral water for patients with severe diseases, gastrointestinal pathology, and recent surgeries.
Always consult a doctor first to prevent the development of unpleasant consequences and complications.
Important nuances
One of the most important aspects of the proper use of mineral water is its temperature. It is believed that the optimal liquid remains, which heats up a bit. Then the absorption of minerals is as efficient as possible.
Some doctors say you can safely replace morning tea or coffee with water. It nourishes the body with essential nutrients like juices and other beverages.
Important nuances of proper use of mineral water are:
- You should drink the liquid in a warm form. It quenches thirst well after and between meals. There is a gradual decrease in gastric acidity, which favorably affects the processes of digestion;
- Consumption of hot or too-cold mineral water is contraindicated. In the first situation, you risk damaging the digestive system's delicate mucous membranes. In the second - there is a stomach cramp with a violation of its functional activity;
- Springwater is allowed to drink cold. Due to the characteristics of its production, it always has a low temperature. You have to put it in your mouth first and wait. It gets warmer, which prevents negative consequences for the digestive tract.
One of the most important factors to consider when enhancing mineral water temperature is the temperature of the water itself. Reducing the intensity of diabetes symptoms is possible only if all the above rules are followed.
Gastric lavage, enemas
Mineral water is a universal drink. Due to its unique chemical composition, it can be used not only internally. It is sometimes (quite rarely) used to cleanse the body with enemas and gastric lavage.
In the first case, a certain amount of heated fluid (usually 500 ml) is injected into the rectum. The essence of the procedure is to achieve two goals:
- Cleaning the intestines of feces;
- Saturation of the body with mineral salts.
The characteristics of the blood supply to the distal gastrointestinal tract contribute to the fairly rapid assimilation of all the nutrients that come there. Sometimes drugs and suspensions are given in a similar way.
Microcliders with mineral water may be prescribed in the presence of ketoacidosis in patients with diabetes.
Gastric lavage with mineral water is relatively rare. It is carried out by food poisoning or various intoxications. You will need a special probe and an Esmarch mug for the procedure.
The procedure should be performed by a medical professional. There is a certain sequence of process steps.
Mineral water is used for duodenal tubes. The purpose of the procedure is to improve the work of the liver and gallbladder. Improvement takes place in several stages:
- 15 g of magnesium sulfate are dissolved in a quarter of a liter of warm mineral water;
- A similar mixture is drunk on an empty stomach;
- An additional 150 ml of water is then consumed;
- Next, the patient lies on his side;
- A heating pad is put on the stomach at the location of the liver enlargement;
- The patient rests for an hour and a half.
Duodenal suppuration is designed to accelerate the process of clearing the gallbladder of stagnant secretions and a number of secondary substances. It is contraindicated for diabetics who additionally suffer from gallstones.
Mineral baths
External use of mineral water also helps to stabilize a patient with a “sweet” disease. Bathtubs are the most often used. They have a wide-ranging positive impact on the body. The main effects are:
- Improving the condition of the skin;
- Nervous system stimulation;
- Stabilization of carbohydrate metabolism;
- Patient relaxation.
Radon and hydrogen sulfide baths are optimal for diabetics. They can be taken in sanatoriums that deal with balneotherapy. It is recommended to perform the procedures no more than 4 times a week.
One session should last an average of 15 minutes. General therapeutic course - 10 procedures. Water temperature can vary from 33 to 38 ° C. It all depends on the individual characteristics of each clinical case.
Benefits of mineral water for diabetics
With diabetes, the patient is often worried about feeling thirsty. Therefore, such patients drink quite a lot of fluids. These can be teas, compotes, and various drinks. Let’s look at what mineral water can be drunk with type 2 diabetes to not only quench thirst but also improve health.
Association with diabetes
Often patients diagnosed with type 2 disease wonder if it is possible to drink mineral sparkling water for diabetes. Yes of course! And you can even recover from this serious illness!
Many studies have been conducted to determine how mineral waters affect the human body. Scientists have proven that the therapeutic effect of the use of medicinal water is very large.
It helps restore the functionality of most organs and systems of the human body and is also very effective in diabetes.
The benefits for diabetics of mineral water are enormous. It improves the course of carbohydrate metabolism, stimulates insulin receptors, and facilitates the entry of glucose into cells.
However, the choice and method of taking mineral water should be provided to the attending physician. His recommendations will be based on the individual characteristics of the patient's body, the type of disease, and the complications arising from the development of the underlying pathology.
The most effective recovery of the patient takes place in the conditions of the spa when it is possible to drink water directly from the source. Treatment consists of taking water three times an hour before meals.
With low levels of stomach acidity, mineral water is drunk a quarter of an hour before swallowing food to boost its secretion. With increased acidity, mineral water should be drunk an hour or two before a meal.
If the state of the internal environment of the stomach is within normal limits, water should be drunk 40 minutes before meals.
Attention! In order not to harm yourself, it is necessary to limit the first doses of mineral water to a dose of 100 ml. Then you can gradually switch to a glass of mineral water once.
If there are no pathologies and contraindications, you can increase the volume to 400 ml, but it is better to divide this amount into two doses and drink with an intervals of half an hour.
Mineral water used for therapeutic purposes should not be heated over 40 degrees. During heating, there is a loss of carbon dioxide and hydrogen sulfide, which have many healing properties, including improving and stimulating metabolic processes.
Benefit
Waters containing hydrocarbons or sulfates remove excess acetone that occurs in the blood, increase the concentration of alkali, and neutralize non-oxidized decomposition products.
If medicinal water is present in the patient's diet daily, it will help remove excess body fat, and bad cholesterol and reduce the concentration of free fatty acids in the body. At the same time, the number of phospholipids responsible for fat transport will increase.
In the case of type 2 disease, daily use of medicinal water restores liver function restores water balance, which is why the diabetic stops suffering from a constant feeling of thirst.
Water with mineralization of carbon dioxide and sulfate stimulates the onset of oxidation and regeneration reactions, resulting in a significant increase in the likelihood of insulin formation.
Very often the treatment of type 2 disease is carried out using water saturated with hydrogen sulfide. For example, Essentuki has a good effect on lipid and protein metabolism and improves the production of enzymes in the liver.
Mineral water is necessary when there are any diseases of the gastrointestinal tract. Mineral water is used to treat inflammatory illnesses. It is used if a person has a peptic ulcer, chronic cholecystitis or pancreatitis, or an intestinal disease.
Features of mineral water intake from within
The mineral contains many salts and trace elements. It is one of the most important drinks in the diet. Mineral water is created in a variety of forms, each with its own set of instructions for usage.
In table water up to 2 g / l of salt. It is suitable for use by everyone and without any restrictions. The salt concentration in medicinal table water reaches up to 8 g / l.
This species also does not require a doctor’s appointment, but should not be abused. As for the medicinal table water, there is a large salt capacity. Therefore, they cannot be used in the treatment of diabetes at their own discretion and should only be taken on the advice of a doctor.
Medicinal water is allowed to drink no more than three glasses a day.
The course of water-mineral treatment can last about 4 weeks with a break of 3-4 months. Taking a therapeutic type of water in increased doses can cause many complications. This can lead to cholelithiasis or urolithiasis.
Mineral water is not always safe for diabetics, so contraindications must be considered. It is not recommended to take sulfate water in childhood and adolescence. As a result, calcium absorption is impaired and bone growth is stopped.
Water bubbles contain carbon dioxide, which is safe in itself and is added only to weaken the taste of salt. They do, however, promote stomach secretion, which contributes to intestinal tract stretching. Therefore, if you notice similar side effects in the treatment of diabetes with mineral water, it is better to abandon soda.
Other therapeutic methods
Using mineral water, many procedures are performed aimed at eliminating diabetic complications. These include enemas, bowel and stomach lavage, and duodenal tubes.
If a patient with diabetes has associated diseases of the digestive tract, the doctor may prescribe rectal procedures using mineral water, for example, washing, microliters.
Duodenal suppuration is prescribed for pathologies of the liver and gallbladder. The patient on an empty stomach drinks a glass of warm mineralized water (250 ml) which dilutes magnesium sulfate (15 g).
Then another 150ml. After that, the patient turns on his side, and a warm heating pad is applied to the area where the liver is located. And so you should lie down for at least an hour and a half.
This procedure has a very beneficial effect and helps to remove bile and with it leukocytes, pathogens, and mucus. As a result of such exposure, the focus of inflammation is neutralized.
In addition to drinking, external treatment with mineral waters in the form of baths is also widely used. They stimulate carbohydrate metabolism well, reduce sugar content, and regulate insulin.
They are prescribed mainly for diabetic complications, such as heart disease, circulatory system, digestive system, etc. The greatest result can be obtained by gas mineral baths, for example, radon or hydrogen sulfide.
When bathing, you need to follow these rules:
- Do not perform the procedure less than an hour before a meal or immediately after taking it.
- Bathing in an exhausted or anxious state is not allowed.
- After water therapy, the patient should take some time to rest, from ten minutes to one hour.
With a mild form of diabetic disease, baths with warm, no more than 38 degrees, water will be useful. Diabetics suffering from severe or moderate severity of the disease are recommended mineralized baths with low temperatures, and water in which it is not higher than 33 degrees.
Their reception should be carried out no more than four times a week. The duration of one session is about fifteen minutes. The entire course consists of ten procedures. In old age, the duration of the procedure is reduced to ten minutes, and the temperature of the tub should not exceed 34 degrees.
Benefits and harms, rules of taking mineral water for diabetes
Useful properties of mineral water for diabetes
In metabolic disorders, mineral water intake is one of the most powerful natural factors. It affects the following processes:
- stimulates insulin production;
- improves glucose and cholesterol metabolism - accelerates their excretion and inhibits intestinal absorption;
- increases the sensitivity of insulin receptors (proteins through which the hormone acts);
- improves the secretion of digestive juices and contractility of the stomach, and intestines;
- has an indirect effect on food digestion through the nervous system, thyroid, and adrenal glands.
Mineral baths
External use of mineral water also helps to stabilize a patient with a “sweet” disease. They most often use bathtubs. They have a comprehensive beneficial effect on the body. The main effects are:
- Improving the condition of the skin;
- Nervous system stimulation;
- Stabilization of carbohydrate metabolism;
- Patient relaxation.
Radon and hydrogen sulfide baths are optimal for diabetics. They can be taken in sanatoriums that deal with balneotherapy. It is recommended to perform the procedures no more than 4 times a week.
One session should last an average of 15 minutes. General therapeutic course - 10 procedures. Water temperature can vary from 33 to 38 ° C. It all depends on the individual characteristics of each clinical case.
Can a pregnant woman drink carbonated beverages? nutrition of pregnant women. pregnancy and childbirth. 7ya.ru
Discussion posts: 12
What the modern food industry does not offer, it promises an increase in mood, lack of calories, and wonderful taste! How can you not be tempted, especially during pregnancy, when you always want something tasty ... Is that possible? Let’s understand, more precisely, we will analyze drinks into components.
The very name of the drink - carbonated - indicates the presence of CO2 or carbon dioxide
Once gas bubbles are released in the stomach, they accumulate and begin to blow out of the stomach, preventing it from shrinking and functioning normally. Part of the gas passes further into the intestines, and part “escapes” through the opening of the esophagus.
Belching occurs. And if you also suffer from heartburn, you can feel quite uncomfortable pain along your esophagus. The part of the gas that has gone further interferes with the normal functioning of the intestine, causing it to stretch and violate peristalsis.
Intestinal motility disorders can occur as unexpected loose stools and constipation. For those who suffer from or are prone to gastritis, or peptic ulcer disease, carbon dioxide can trigger disease exacerbation.
Mineral and sparkling water may not be drunk by all physicians in Yu.P., Dr.
Carbonated, carbonated water is a pleasant drink that quenches thirst, especially in summer. The addition of fruit and berry syrup gives it a pleasant taste and aroma.
But since carbon dioxide irritates the gastric mucosa and enhances its secretory activity, in some people sparkling water causes heartburn and belching.
Therefore, it is not recommended to drink it with a pathetic peptic ulcer of the stomach and duodenum, gastritis with high acidity, as well as intestinal violations, accompanied by diarrhea.
The influx of large amounts of carbon dioxide into the stomach and intestines causes them to swell, which can put some pressure on the diaphragm and increase the load on the heart.
In this regard, sparkling water should be limited to patients with cardiovascular disease. Sparkling water with sweet syrups should be refrained from, and those with diabetes and obesity should be diagnosed at the same time.
Many people use siphons at home to produce sparkling water. I want to remind you: that free carbon dioxide, used for aerated siphon, has no disinfectant properties. Therefore, take only boiled or fresh tap water for ventilation.
Cool to 7-12 degrees before carbonation. And carbon dioxide evaporates quickly from hot water.
Coffee, chicory
Coffee is a tonic drink. It is sold in the form of grains and a soluble mixture. Doctors recommend only the first option because it does not affect the amount of glucose in the blood. Contraindication is high blood pressure due to complications of diabetes.
Chicory - a plant from which the drink is drunk, in its action is similar to coffee. It contains insulin, so endocrinologists recommend that it be included in the diet. It has the following useful properties:
- reduction in blood glucose;
- immunostimulatory effect;
- increased blood pressure, which speeds up blood flow through the veins;
- removal of inflammation;
- weight loss.
There are herbal remedies for contraindications:
- high blood pressure;
- inflammatory diseases of the stomach (gastritis, ulcer);
- nervous disorders.
Diabetes mellitus affects the cardiovascular system. Cocoa contains compounds that can strengthen capillaries and give them elasticity. The drink cleanses, rejuvenates, and tones the body.
After consuming cocoa, the person feels awake and fresh. The drink is also useful for diabetics, but it can be included in the diet in the absence of a cocoa allergy and only after a visit to the doctor.
Recipe for delicious cocoa:
- Mix 3 tablespoons of cocoa and 0.5 tablespoons of cinnamon.
- Add the mixture to the boiling milk.
- Cook, stirring, for 3-5 minutes.
Sugar or its substitutes are not added, skim milk is used. You need to drink the drink hot, then it will increase your mood and provide energy.
Many are accustomed to drinking a cup of aromatic, delicious coffee in the morning. But if a person has type 2 diabetes, then you have to be careful with such a drink. Do not use hot coffee from the vending machine, a mixture of soluble powder can often be used there. Coffee for diabetics is made from natural ground coffee, you can green varieties.
To know how the body reacts to coffee, you need to measure your sugar levels before and after drinking the beverage. At normal levels, you can drink coffee.
Patients with another type of illness should remember that they cannot drink too much. In addition, if diabetes is complicated by hypertension of any degree, then natural coffee must be excluded because it increases blood pressure. In that case, drink a chicory coffee drink.
Chicory drink -
How will STELMAS Mg mineral water help in the treatment of diabetes
It contains various ions, and the main one is magnesium (daily dose in liters). It is known that this macroelement is necessary for all enzymes of the metabolic cycle and is of great importance for optimizing the work of the cardiovascular system. The mechanism of the therapeutic effect of STELMAS Mg mineral water is its complex effect on various organs and systems.
Advice! By internal intake, mineral water is quickly expelled from the stomach, as if "deleting" its contents and quickly stimulating the effect on intestinal hormones.
This reaction lasts 5-10 minutes. It is currently known that the digestive system produces more than 20 hormones, and almost all of them increase the release of insulin into the blood.
This reaction is natural for a healthy person, but with diabetes, Mellitus is significantly weakened or even completely absent. "STELMAS Mg" normalizes this process of hormone production, and then you can reduce, and over time someone may refuse to take drugs that lower blood sugar.
The result of water intake is a drop in blood glucose (by 30-40 percent) and a decrease in cholesterol levels. There is a marked tendency to lower blood pressure. Urine sugar levels drop and acetone virtually disappears. Normalized metabolic processes.
Expert opinion Gusev Yulia Alexandrova Specialized endocrinologist
The practical result of taking mineral water is a significant reduction in the risk of developing atherosclerosis, various manifestations of dystrophy are reduced in patients, and angiopathic and nephropathic disorders are reduced.
The absorption of nutrients in the intestines is effectively inhibited. Positive changes in the blood coagulation and anticoagulation system are observed. These reactions last for 3-5 months and then gradually die out.
Of course, mineral water cannot be a panacea, especially for such a serious disease as diabetes. However, its use even at home can significantly facilitate the patient's life. You just need to remember a few pretty simple rules:
1. The strength of the effect of STELMAS Mg mineral water on the patient's body depends on the temperature, dose, time interval between mineral water and food intake, and the duration of exposure to the course. The most optimal regime: mineral water should be drunk 15-20 minutes before meals:
- Before breakfast, 250 ml, heated, in a sip
- Before dinner, 150-200 ml, room temperature, slowly
- Before bedtime, 150-200 ml, room temperature, slowly
The course of water intake is designed for 4 to 6 weeks. Be sure to follow a strict diet.
2. If the patient is in the phase of decompensation, weakened, etc., then it makes sense to slightly extend the time interval between the intake of mineral water and food, drink water 2-3 degrees warmer than room temperature, one dose can be halved. As the patient's condition improves, you can return to your usual more intense manner.
3. With a doctor in the clinic it is always necessary to control your condition, and especially its dynamics.
4. Drinking mineral water for more than 6 weeks is ineffective and even harmful. It is better to repeat the cycle again after 3-4 months.
It is important to note that mineral water can be used effectively to prevent diseases associated with metabolic disorders caused by the harmful effects of various environmental factors and activities.
It was found that if STELMAS Mg mineral water is taken during the year (3-4 weeks with a break of 3-4 months), then the risk of negative manifestations of stress reactions is significantly reduced.
Liver detoxification function is improved and the body consumes energy resources more efficiently. Any diabetes treatment should be carried out only after consulting a doctor.
You should consult a doctor immediately if you have a strong regular thirst, increased appetite, and increased urination. Take tests and, if the diagnosis is confirmed, start treatment immediately.
Improving the functional activity of the pancreas. It begins to synthesize the required amounts of digestive enzymes;
Normalization of the stomach. It is often possible to stabilize the acidity of the organs, which favorably affects the patient's digestion;
Electrolyte balance recovery. Mineral water saturates the body with the necessary salts that may be present in insufficient amounts in the patient's body;
Correction of general metabolism in the body.
The use of mineral water for type 2 diabetes is mainly aimed at correcting the function of the human digestive system. In addition, it is possible to stabilize the balance of electrolytes and water.
The drink has no direct effect on carbohydrate metabolism. It should be considered as an aid to improving the well-being of a patient with a "sweet" disease.
Water temperature
If we are talking about the temperature of the water used, then you need to know some anatomical and physiological features. Coldwater is less well absorbed, so the body heats it to the required temperature before absorbing it. Cold water can lead to muscle spasms in some digestive organs, for example, bile ducts, which will negatively affect the pancreas.
Hot water is also absorbed worse than warm, and can also cause burns to the lining of the esophagus and stomach, causing first heartburn and then a structural change in the organs, which can eventually lead to cancer.
How to use water?
Traditionally, a recovery course includes three meals a day for 24 hours. In this case, water should be used 60 minutes before a meal, it is important to take into account the acidity of the stomach.
This is important, for example, to a small degree, when the water consumed should be used 15 minutes before meals.
To make the recovery process as effective as possible, it is recommended that the first doses not be used more than 100 ml. An increase in the amount in the future is recommended only in the absence of contraindications and other restrictions. Many do not take this into account, but this recommendation is basic.
Beverage temperature indicators should not exceed 40 degrees, so the person can drink the composition effortlessly. The effectiveness of drinking water and the method carried out in this way will be optimal if the treatment lasts about a month.
After that, there is a break of three to four months, so that the body has time to get used to the water and fully feel the benefits.
Thus, the mineral and carbonated waters that diabetic drinks are also part of the recovery process. Of course, it would be wrong to use more of these compounds than recommended by a specialist.
Therefore, doctors advise, no matter what name is recommended, to drink it only with permission, because in this case, they will be able to discuss the treatment of diabetes.
Benefit and harm
A pancreatic function can be improved in several ways at once. It is safest to drink this water, which contains a large number of minerals. This is because many of them have a positive effect on insulin production.
Patients with diabetes need to maintain functional viability of the pancreas, as this may affect the course of the disease, the dosage of drugs that reduce sugar
Despite the benefits of water, including mineral water, it can have some undesirable or even negative effects on our bodies. For example, bloating occurs very often.
Also, if the mineral water is carbonated, heartburn develops on the background of gastroesophageal reflux disease, which is often associated with diabetes mellitus, which involves a change in the acidity of gastric juice. To prevent this side effect, drink water that contains a minimal amount of gas or no gas at all.
Advantages and disadvantages of the use
Mineral water has long been used in the treatment of diabetes. There are specialized sanatoriums at some mineral springs.
They help diabetics maintain health and prevent complications.
But you can use mineral water only according to your doctor's instructions. Different types have different effects on a patient’s body, and if not selected properly, they can be harmful.
With type 1 disease
With this type of disease, the pancreas loses the ability to produce insulin. Since this hormone is responsible for the processing of carbohydrates and the absorption of glucose, its content in the blood increases.
The patient must be constantly given extra insulin. You can reduce its amount by choosing the right mineral water.
After all, it has such a beneficial effect:
- improves carbohydrate processing;
- speeds up digestion of food;
- normalizes metabolic processes;
- inhibits the breakdown of glycogen in the liver and its entry into the blood;
- regulates the acid-base balance of the blood;
- improves the work of the stomach, intestines, liver, and gallbladder;
- compensates for the lack of minerals.
But you need to use mineral water under the supervision of a doctor. Wrong choice or overdose can lead to unpleasant consequences:
- bloating, abdominal pain;
- salt deposition in the kidneys, and gallbladder;
- increase in blood pressure;
- swelling;
- a strong drop of sugar.
Moreover, it is not necessary to reduce the amount of insulin given without a doctor’s recommendation. The mineral should be an adjunct treatment.
With type 2 disease
With this type of disease, insulin is produced but not absorbed. The cells do not recognize it, so glucose is also not processed and its level in the blood rises. In addition, in a sick person, lipid metabolism is impaired, and weight gain.
The advantage of mineral water in this state is great:
stimulates the pancreas and accelerates insulin production;
- increases the sensitivity of cellular receptors to it;
- activates the work of food digestive enzymes;
- improves liver function;
- lowers cholesterol and normalizes fat metabolism;
- removes toxins and toxins;
- stimulates glycogen synthesis in the liver;
- normalizes blood pressure.
But a sick person should not mix in a medicinal canteen and medicinal types of water. High levels of mineralization can lead to such consequences:
- salt deposition;
- heartburn and increased stomach acidity;
- diarrhea;
- swelling;
- violation of water-salt balance.
It is forbidden to drink alcohol during treatment with mineral water. This can lead to fainting.
Is it worth drinking soda?
Carbon dioxide is found in many natural sources. Its vesicles stimulate the gastric mucosa. This leads to the release of gastric juice, hydrochloric acid, and the enzyme pepsin. Carbon dioxide irritates the intestinal wall. Contractility increases, and food promotion accelerates.
Carbonic acid is often added to bottled water to improve flavor. This increases the shelf life because it is disinfected and salts do not settle. The concentration of carbon dioxide during artificial gas intake is significantly higher than in natural waters. With high acidity of gastric juice is harmful.
Highly carbonated water over-activates the lining of the digestive system. This contributes to the worsening of the inflammatory process in chronic gastritis, and duodenitis.
Often the intake of sparkling water worsens the condition of patients with peptic ulcer disease, and pancreatitis. Therefore, when using it, it is recommended to pour it into a glass and leave it for an hour. You can heat it to 40 degrees, stirring with a spoon to reduce the number of bubbles.
contraindications
Water with a large amount of salt is not allowed for high blood pressure and edematous syndrome. Aqueous filling is not recommended for heart failure. Since the worsening reaction was noted at the beginning of treatment, this method of therapy cannot be used for inflammation of the digestive organs or decompensation of diabetes.
If there is a suspicion of a tumor process, then a complete examination is necessary to exclude the neoplasm before referring the patient to the sanatorium. Contraindications include bleeding from the stomach, intestines, and severe anemia.
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